The Curd Nerd: Syracuse’s Cheesy Hidden Jem

By Daisy Polowetzky, Photo By Dana Ward (Unsplash) Did someone say cheese? Located in Syracuse’s homey Eastwood neighborhood is The Curd Nerd, a specialty cheese and charcuterie store founded by microbiologist-turned-cheesemonger, Sarah Simiele. The Queens native founded the small business in 2022, after her now-husband, Matt Simele, got a job in Syracuse as an engineer in 2020.  Matt handled the shop’s paperwork and finances and … Continue reading The Curd Nerd: Syracuse’s Cheesy Hidden Jem

Cakes In Bloom This Spring

By Julia Anne Favaro, Cover Photo By Jasmine Bartel (Unsplash) Spring is the perfect time for a light, decadent cake. The seasons of autumn and winter have their classic desserts filled with cinnamon and spice, but the warmer months have their own flourishing desserts too! In the midst of the heat, a delicate cake made with fresh fruits, cream, and bursting flavors is a refreshing … Continue reading Cakes In Bloom This Spring

#SodasBack: The Rise of Poppi

By Delia Rangel Poppi took the Internet by storm and quickly became a must-try beverage, but it was not an overnight sensation. The viral prebiotic soda has been on the shelves since 2018, but under its original name, “Mother”.  What is Poppi?  Poppi is a gut-healthy soda that combines fruit juice, apple cider vinegar, and inulin, a prebiotic fiber. Each can of Poppi contains five … Continue reading #SodasBack: The Rise of Poppi