Newhouse is feeding students with delicious food trucks
Newhouse’s food truck visits bring diverse cultures and flavors to the Syracuse University campus By Rose Boehm Shortly after the height of the COVID-19 pandemic, Newhouse Dean Mark Lodato searched for a way to unite students across campus. Hiring Julie Walas, Director of Recruitment and Student Engagement, was a vital part of that plan. By organizing weekly food truck visits for Newhouse students alongside Nancy … Continue reading Newhouse is feeding students with delicious food trucks
Valuable lessons I’ve learned in the food service industry
I have spent years working in the food industry, both back home and in Syracuse. Throughout this time, I have learned numerous skills and lessons that have helped me in the kitchen, as well as in life. Personal Essay by Lily McDonald When I was 16, I got my first job at a restaurant in my hometown. I worked as a food runner, assisting the … Continue reading Valuable lessons I’ve learned in the food service industry
What is the “Dirty Dozen?”
What does this mean for your health? Keep reading to learn more. By Maddie Roberts According to the Environmental Working Group, over 70% of non-organic fresh produce is exposed to harmful pesticides. Consuming harmful pesticides and other chemicals through our food can lead to negative health outcomes, such as an increased risk for nervous system and reproduction issues. So, if we know this, why are … Continue reading What is the “Dirty Dozen?”
The best ways to craft avocado toast
Avocado toast is known as a quick and easy snack, but with these recommendations you can turn it into a delicious meal at any time of the day! By Paige O’Connor The easy recipe of toast with some smashed avocado, salt, pepper, and lemon juice has become a snack staple in many households. While this recipe is simple and delicious, it has way more potential … Continue reading The best ways to craft avocado toast
Try The Cake Bar’s unique boba flight at Salt City Market
Calling all boba lovers! Run, don’t walk to the Cake Bar. By Andie Vigliotti Over the past few years, arguably no drink has gained more popularity among Gen Z than boba tea, also commonly known as bubble tea. The versatile drink originated in Taiwan in the 1980’s and spread to the West Coast of the U.S. due to the large Taiwanese population that settled there. … Continue reading Try The Cake Bar’s unique boba flight at Salt City Market
Get creative with pizza bases
If you are not the biggest fan of the traditional red sauce that comes on pizza, here are some unique bases to choose from to create the preferred flavor you are looking for! By Lily McDonald Pizza is a classic meal for college students, and sometimes, people want something different than a traditional tomato-based sauce. If you feel like you are missing out on more … Continue reading Get creative with pizza bases
Chill out with frozen hot chocolate
Have you ever thought about taking hot chocolate to the next level? Well, if you have, then a frozen hot chocolate is just what you need, especially for those not-so-wintery days. By Izzy Giacoppo Hot chocolate is a classic warm beverage, a winter staple. It radiates pure comfort and pleasure. What makes it so special is that there are so many varieties, flavors, and ways … Continue reading Chill out with frozen hot chocolate
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