A Personal Essay by Izzy Giacoppo Swarming my social media feed are videos featuring an egg being swirled into a surrounding flour crater and turning into a two ingredient single serving of pasta. Giving this a try was tempting, so I finally took a shot at it, wondering if the two ingredient appeal would equate to simplicity. By testing this out, I’ll give you the … Continue reading A First Attempt at Making Pasta from Scratch
A Personal Essay by Claire Peretta I can recall how, growing up, the soft light of Sunday mornings would caress my face, as if reaching their sunbeam arms through window blinds to tap my shoulder and say Good morning! It’s time to get up. While I was always a bit slow to rise, the Sun knew that the second I heard the heavy shuffling of … Continue reading Every Sunday Should Start with Something Sweet
By Ryan Sadick What if the secret to elevating your cooking is hiding in your leftovers? We have all been there, buying a bunch of ingredients just for one specific recipe. While there is nothing wrong with this, most of the time you have enough to make the recipe once, but not quite enough to make it again, leaving you with a bunch of half-used … Continue reading No limits, No leftovers: The Trend of Kitchen Sink.
Ever wondered how Demogorgons could taste like dessert? Continue reading Essential Snacks for Your Next Stranger Things Watch Party
TikTok viral Dubai chocolate is getting out of hand with all the new variations and replicas. Continue reading Has Dubai Chocolate Gone Too Far?
Leftovers are meant to be lifesavers, not disasters!
Continue reading How to Properly Store Leftovers
By Emilie Oestreicher Tinned fish has gone from back-of-the-pantry staple to viral obsession. The once-humble delicacy has taken over FoodTok, giving packaged seafood a modern glow-up. Brands like Fishwife have turned tins into fashion with their luxe packaging and stellar marketing. Affordability and sustainability have also contributed to making them one of the hottest food trends of 2025. Whether you’re a long time enjoyer or … Continue reading So Many Fish in the Sea, Here Are the Best Ones in a Tin
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