Breakfast in a dorm can be difficult to navigate. Oats and yogurt bowls are easy, nourishing options for dorm life, but after a while, they can get old. With a few ingredients, you can make your morning oats taste like fresh banana bread. Follow this quick and easy recipe to start your day off with warm banana bread oats! Continue reading Easy Microwave Banana Bread Oats
An Upstate New York Ice Cream Favorite Continue reading Baby, You’re A Firework!
By Daisy Polowetzky You’ve probably come across one of TikTok personality Emily Mariko’s famous salmon-rice bowl videos on your For You Page by now. Mariko’s quarantine-era recipes using leftover rice sparked a viral trend of “Emily Mariko salmon-rice bowls” in kitchens everywhere. Inspired by Mariko, here are five unique recipes you can make with different kinds of leftover rice. Garlic fried rice This recipe requires … Continue reading Five unique recipes with leftover rice
By Julia Anne Favaro, Cover Photo By Jasmine Bartel (Unsplash) Spring is the perfect time for a light, decadent cake. The seasons of autumn and winter have their classic desserts filled with cinnamon and spice, but the warmer months have their own flourishing desserts too! In the midst of the heat, a delicate cake made with fresh fruits, cream, and bursting flavors is a refreshing … Continue reading Cakes In Bloom This Spring
When you feel the need for a light, refreshing treat, you can turn to this tiramisu recipe to satisfy your cravings. Continue reading Tiramisu: An Easy, Yet Impressive Dessert
Keep reading to learn more about maqluba, the Middle-Eastern dish everyone needs to give a try. Continue reading The Upside-Down Dish
Sourdough is a well-loved classic. But it doesn’t have to be limited to a loaf of bread. Sourdough can be an unexpectedly delicious addition to many baked goods. Continue reading to find out how you can incorporate sourdough into your baking! Continue reading Sourdough Recipes That Aren’t Bread
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