Shopping Sustainably
How to Make the Most of Your Local Farmers’ Market Continue reading Shopping Sustainably
How to Make the Most of Your Local Farmers’ Market Continue reading Shopping Sustainably
Doomsday Pasta, “Comfort Food For The End of The World,” is making its temporary home in Salt City Market’s pop-up space. Continue reading Doomsday Pasta Pop-Up at Salt City Market
This winter, bone broth hot chocolate has entered the scene of peculiar wellness drinks. Is this another unappetizing health fad or your next sweet treat? Keep reading to discover the health benefits of bone broth and how you can enjoy it in a steaming cup of hot chocolate. And yes, it tastes good! Continue reading Bone Broth Hot Chocolate: More Than a Sweet Treat
The reality of THC beverages Continue reading Think Before You Drink
The People’s Place secret menu is hanging on by a thread — it’s time to keep SU’s best-kept secret alive Continue reading People’s Place’s Secret
By Julia Anne Favaro A daily sweet treat has no limits. Dessert bowls – a personal medley of various sweet and salty goodies – have been the current rave. Originally created by @brettsbites, her daily balanced sweet treat gained popularity and soon had everyone creating their own. How did these dessert bowls start, what’s Brett’s formula for her dessert bowl, and how can you make … Continue reading Tik Tok Trending Dessert Bowls
National Geographic has called Peru “one of the great culinary meccas of the world,” and for good reason. This past summer, I had the opportunity to travel to Peru for the first time, and the food is what I remember most. Here is my trip to Peru, through some of the most delicious dishes I have ever eaten. Continue reading Eating My Way Through The Andes