People’s Place’s Secret
The People’s Place secret menu is hanging on by a thread — it’s time to keep SU’s best-kept secret alive Continue reading People’s Place’s Secret
The People’s Place secret menu is hanging on by a thread — it’s time to keep SU’s best-kept secret alive Continue reading People’s Place’s Secret
By Julia Anne Favaro A daily sweet treat has no limits. Dessert bowls – a personal medley of various sweet and salty goodies – have been the current rave. Originally created by @brettsbites, her daily balanced sweet treat gained popularity and soon had everyone creating their own. How did these dessert bowls start, what’s Brett’s formula for her dessert bowl, and how can you make … Continue reading Tik Tok Trending Dessert Bowls
National Geographic has called Peru “one of the great culinary meccas of the world,” and for good reason. This past summer, I had the opportunity to travel to Peru for the first time, and the food is what I remember most. Here is my trip to Peru, through some of the most delicious dishes I have ever eaten. Continue reading Eating My Way Through The Andes
By Daisy Polowetzky, Photo By Praveen Gupta (Unsplash) The Big Apple will be heating up this summer, and so will its food scene. If you are planning on visiting the city that never sleeps this summer, you will want to be sure to stop by some of these outdoor food festivals that will be scattered throughout the five boroughs. Manhattan JAPAN Fes: JAPAN Fes brings … Continue reading A Guide to New York City’s Outdoor Summer Food Festivals
By Delia Rangel Poppi took the Internet by storm and quickly became a must-try beverage, but it was not an overnight sensation. The viral prebiotic soda has been on the shelves since 2018, but under its original name, “Mother”. What is Poppi? Poppi is a gut-healthy soda that combines fruit juice, apple cider vinegar, and inulin, a prebiotic fiber. Each can of Poppi contains five … Continue reading #SodasBack: The Rise of Poppi
Keep reading to learn more about the foods people from different cultures eat during Ramadan. Continue reading Ramadan Through Food
By Agustin Gonzalez III, Photos By Agustin Gonzalez III From the owners of the highly successful and one Michelin-starred COTE Korean Steakhouse comes a new restaurant: COQODAQ, a restaurant on a mission to bring a luxury experience to Korean fried chicken. COQODAQ opened at the beginning of the year in the Flatiron district, and I believe COQODAQ truly soars to the top of the Korean … Continue reading Review Of COQODAQ, The Viral Korean Chicken Restaurant Taking Over NYC