By Kinda Alhourani

With the holiday season upon us, there’s one timeless delight that stands out as the epitome of warmth and comfort: Hot Chocolate- but with a twist! This holiday season, we invite you to join us on a journey through chocolatey wonderland, where creativity knows no bounds! Elevate your cocoa experience with a delightful peppermint twist! 

Ingredients: 

• 1 cup milk (whole or 2% are best)
•  ¼ cup heavy cream
•  1 to 2 tablespoons granulated sugar (depending on how sweet you like it)
•  pinch kosher salt
• 3 ounces finely chopped semisweet chocolate or chocolate chips (about ½ cup)
•  ¼ teaspoon vanilla extract
•  ⅛ teaspoon peppermint extract
•  whipped cream, marshmallows, and crushed candy canes, for garnish (optional)

Directions: 

1. In a pot, mix together milk, vanilla, sugar, heavy cream, peppermint extracts, and salt. Keep the stove on medium-low heat until bubbles start to form around the pan. 
2. Turn the heat down to low, add chocolate and extracts, and whisk until melted, glossy, and thickened slightly for 1-2 minutes.
3. Pour into a mug and top with lightly sweetened whipped cream or marshmallows and a sprinkle of candy canes.