By Alexandra Cuoco

When it comes to comfort food, few snacks can rival the simple, savory delight of a soft pretzel. From the first warm, doughy bite to the joy of dipping it in your favorite sauces, soft pretzels are the epitome of culinary coziness. There’s something uniquely satisfying about making these twisted treats from scratch and the bite tastes even better!

Ingredients: 

1. 1 ½ cups warm water
2. 2 ¼ tsp active dry yeast (1 packet)
3. 1 tsp salt
4. 1 tbsp granulated sugar
5. 4 cups all-purpose flour
6. 1/4 cup baking soda
7. 1 large egg yolk, beaten with 1 tbsp water (for egg wash)
8. Sea salt (for topping)

Instructions:

1. Start by combining warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it becomes foamy. This step activates the yeast.
2. In a large mixing bowl, add the flour and salt. Gradually pour the yeast mixture into the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise for an hour or until it has doubled in size.
5. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape.
7. In a shallow dish, mix the baking soda with 3 cups of warm water. Drop each pretzel into this mixture, ensuring it’s coated evenly.
8. Place the pretzels on the prepared baking sheet, brush them with the egg wash, and sprinkle with coarse sea salt.
9. Bake for about 10-12 minutes or until they turn a beautiful golden brown.
10. Allow them to cool for a few minutes, and then indulge while they’re still warm!

Now, here’s where you can really put your personal touch on your homemade soft pretzels. Whether you prefer classic sea salt, or want to experiment with cinnamon sugar, cheddar cheese, or everything bagel seasoning, let your taste buds guide your creativity.

Whichever toppings you choose, one thing is for sure: these homemade soft pretzels will transport you to a place of pure culinary comfort!