By Alexandra Cuoco

Autumn calls for cozy! From the comforting embrace of cinnamon and spice to the sweet melodies of apple orchards and pumpkin patches, our toasts are like a snug sweater for your taste buds. So, grab your favorite mug of hot cider and prepare to indulge in the ultimate fall toast experience, because nothing says ‘cozy’ like the aroma of these autumn-inspired delights. Let’s “toast” to the coziest season of the year!

1. Burrata and Fig Autumn Toast:

Ingredients:

1. 2 slices of your favorite bread (sourdough is our choice)
2. 1 fig, sliced
3. 4 oz burrata cheese
4. 2 tablespoons honey
5. Thyme
6. Drizzle of balsamic glaze
7. Salt and black pepper to taste

Instructions:

1. Toast your bread until it’s golden brown.
2. While the bread is still warm, spread a generous amount of burrata cheese on each slice.
3. Arrange the fig slices on top of the burrata.
4. Drizzle honey over the figs, and add a touch of salt and black pepper.
5. Garnish with fresh thyme leaves.
6. Finish with a drizzle of balsamic glaze for a sweet and tangy touch.
7. Serve and enjoy your burrata and fig autumn toast!

2. Apple and Brie Autumn Toast:

Ingredients:

1. 2 slices of your favorite bread
2. 1 apple, thinly sliced (use a crisp variety like Granny Smith or Honeycrisp)
3. 4 oz Brie cheese, sliced
4. 2 tablespoons honey
5. Chopped walnuts
6. Rosemary
7. Butter or olive oil for toasting

Instructions:

1. Heat a skillet or griddle over medium heat and add a bit of butter or olive oil.
2. Toast the bread until it’s crispy and golden brown on both sides.
3. While the bread is still hot, place the Brie cheese slices on each slice of bread.
4. Layer the thinly sliced apple on top of the cheese.
5. Drizzle honey over the apple slices.
6. Sprinkle with chopped walnuts and fresh rosemary leaves for added flavor and texture.
7. Enjoy your warm and gooey autumn toast.

3. Sweet Autumn Toast:

Ingredients:

1. 2 slices of your favorite bread (brioche or cinnamon raisin bread is ideal)
2. 2 tablespoons cream cheese
3. 2 tablespoons pumpkin puree
4. 1/2 teaspoon ground cinnamon
5. 1 tablespoon maple syrup
6. Chopped pecans or candied pecans for topping
7. A sprinkle of powdered sugar (optional)

Instructions:

1. Toast the bread until it’s crispy and golden brown.
2. In a small bowl, mix the cream cheese and pumpkin puree until smooth.
3. Stir in the ground cinnamon and maple syrup.
4. Spread the pumpkin cream cheese mixture evenly on the toasted slices.
5. Top with chopped pecans for a delightful crunch and drizzle with a little extra maple syrup.
6. Optionally, dust with powdered sugar for extra sweetness.
7. Serve and savor your sweet autumn toast as a delightful fall treat!

Enjoy these delicious and seasonal autumn toast recipes with your favorite hot beverage for a cozy and comforting meal. Just like the fall foliage, these recipes have added a touch of magic and warmth to our meals.